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Eurasian Journal of Food Science and Technology

Volume: 4 Issue: 2, 11/30/20

Year: 2020

Article

Review

1. Use of infrared thermography in determining meat quality

Berna Yanmaz

Page : 54-58
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Review

2. VALUE ADDED FISH PRODUCTS

İlknur Uçak , Maham Zahid

Page : 59-69
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Research Article

3. REVELATION AND DETERMINATION OF 3-MONOCHLOROPROPANE-1,2-DIOL (3-MCPD) IN BREAD FROM MODERN BAKERIES IN KHARTOUM STATE, SUDAN.

Abdalbasit Marıod , Yousıf Idrıs

Page : 70-81
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Research Article

4. Impact of Storage Time on the Content of Kefir

Sadiye Akan

Page : 82-90
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Research Article

5. Study of physicochemical properties and antioxidant content of mango (Mangifera indica L.) fruit

Masresha Tasie , Ammar Altemımı , Rawdah Alı , Gary Takeoka

Page : 91-104
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    • Volume: 3 Issue: 2, 11/28/19
    • Volume: 4 Issue: 1, 8/30/20
    • Volume: 4 Issue: 2, 11/30/20
    • Volume: 5 Issue: 1, 6/26/21
    • Volume: 5 Issue: 2, 12/31/21

Eurasian Journal of Food Science and Technology (EJFST)   e-ISSN: 2667-4890   Web: https://dergipark.org.tr/en/pub/ejfst   e-mail: foodsciencejournal@gmail.com